Royal Icing, Pipe
3 T. meringue powder
4 c. powdered sugar
5 T. warm water
Blend 7-10 minutes on low speed.
Royal Icing, Flood
3 T. meringue powder
4 c. powdered sugar
7 T. warm water
Blend 7-10 minutes on low speed.
Make sure all utensils are grease free to prevent rapid drying. Cover standing mixer with damp cloth while mixing. Store in airtight containers up to 2 weeks.
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