Sunday, July 17, 2011

Cream Cheese Sugar Cookies

1 c. sugar
1 c. butter, room temperature
3 oz. cream cheese, softened
1/2 t. salt
1/2 t. almond extract
1/2 t. vanilla extract
1 egg yolk
2 c. flour

Beat all the ingredients, less the flour, together until light and fluffy. Add flour to the mixture. Stir together. Divide the dough into 3 disks. Wrap each disk in plastic wrap and refrigerate for 1 hour. On a floured surface, roll out 1 disk at a time. Use cookie cutters to cut shapes and place on baking sheets. Bake at 375 degrees for 6 minutes or until done.

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