Tuesday, November 6, 2012

Fiesta Chicken Tortilla Soup

 Fiesta Chicken Tortilla Soup
Recipe adapted from Taste of Home

64 oz. chicken broth
3 cups shredded, cooked chicken
1 can black beans, rinsed and drained
1 can whole kernel corn, drained
1/2 cup salsa

Cut four 6-inch corn tortillas into 1/4-inch strips. Bake at 400 degrees 6 minutes or until golden brown.

Stir 1/4 cup chopped fresh cilantro into soup.

Serve with tortilla strips.

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